Breakfast Menu

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Orange, Pineapple, Pink Grapefruit or Cranberry Juice

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 Muesli, Granola or
Porridge as you like it: with Manuka Honey, Demerara   Sugar or a tot of Scottish Whisky

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Greek Yoghurt served with Mixed Berries or a Seasonal Fruit Compote

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Local Farm-reared Back Bacon, Sausage, Bury Black Pudding,
Hurstwood Eggs as you like –Fried, Poached or Scrambled, Mushrooms, fresh Tomatoes, Baked Beans

Scottish Kippers served with Spinach and a Poached Egg

Scrambled Eggs on a toasted Muffin with Smoked Salmon

Sweet Potato and Kale Hash,  Poached Egg and Hot Chilli Sauce
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Croissants, Pain au Chocolat and English Muffins served with Village Preserves

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A selection of freshly prepared Coffees and Teas